Chinese Food
All Recipes
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
Dousha fig cake
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, ... ...
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Stir fried noodles with vegetables and meat for lunch
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Whole wheat bread with low content
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Pan fried yellow croaker
I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Braised pork with tiger skin and egg
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Quick braised pork in brown sauce Kwai
Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
